Flan

Name: Flan
Ingredients: 2/3 c. granulated sugar; 4 eggs, well beaten; 2 large cans evaporated milk; 1 c. sugar; 1 tsp. vanilla; dash of salt

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Flan is an moderately easy dinner. Made with 2/3 c. granulated sugar, 4 eggs, well beaten, 2 large cans evaporated milk, 1 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Pudding #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2/3 c. granulated sugar

4 eggs, well beaten

2 large cans evaporated milk

1 c. sugar

1 tsp. vanilla

dash of salt

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (324g)

Amount per serving

Calories 783

% Daily Value*

Total Fat 9.6g 12%

Saturated Fat 3.1g 16%

Trans Fat 0g

Cholesterol 302mg 101%

Sodium 911mg 40%

Total Carbohydrate 165g 60%

Dietary Fiber 0g 0%

Total Sugars 164g

Protein 13g 26%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Heat sugar in a heavy skillet, stirring constantly, until sugar melts and turns golden brown.

Quickly remove from heat and pour into a round cake pan (tip pan to distribute evenly).

Let cool.

Preheat oven to 350° and make custard by mixing eggs, evaporated milk, 1 cup sugar, vanilla and salt. Pour over caramel in pan and bake, standing in pan of hot water for 60 minutes, or until knife inserted in custard comes out clean.

Turn out onto flat dessert plate with rim when cooled.