Firehouse Chili
Firehouse Chili is an impressive dinner. Made with 1/2 c. chianti (wine), 1/2 c. water, 2 tbsp. chili powder, 2 tsp. salt and 1/2 tsp. oregano, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix Chianti, water, chili powder, salt, oregano, cumin, fennel seed, sage, mint leaves, steak sauce and chocolate syrup; mix well.
Brown meat, onions and garlic.
Drain fat and add peppers, juice from kidney beans, tomatoes, pepperoni, shallots and seasonings.
Bring to a boil.
Lower heat and simmer, covered, for 45 minutes.
Stir in kidney beans and simmer for another 15 minutes.
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