Fat and Skinny "French Fries"
Fat And Skinny "French Fries" is an easy dinner. Made with 4 potatoes (about 1 1/2 lb.), 2 tbsp. vegetable oil, salt and paprika, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Pare potatoes; cut into thick strips (the thicker the strips, the less oil they need to brown).
Cover the potatoes with cold water; let stand 1 hour.
Drain and blot dry.
Spread the potatoes in a nonstick jelly-roll pan; sprinkle with oil.
Shake the pan. Bake in very hot oven (450Β°) for 40 minutes or until potatoes are brown and tender.
Turn the strips several times during baking. Sprinkle with salt and paprika.
Makes 8 servings at 100 calories each.
π· Perfect Pairings
Complete your meal with these
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