Farmer's Casserole

Name: Farmer's Casserole
Prep time: 25 min
Cook time: 45 min
Yield: 6
Ingredients: 3 cups frozen hash brown potatoes; 3/4 cup shredded pepperjack cheese; 1 cup cooked ham, diced; 1/4 cup chopped green onions; 4 eggs, beaten; 1 (12 fluid ounce) can evaporated milk; 1/4 teaspoon ground black pepper; 1/8 teaspoon salt

⏱️ Ready in 1h 10m 🥄 Prep 25 min 🔥 Cook 45 min 👥 6 servings

Layer the ingredients in a baking dish the night before, then cover and refrigerate. In the morning, pop the casserole into the oven about an hour before serving. Serve with melon wedges, fresh strawberries, and orange wedges.

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🔗 Recipe adapted from AllRecipes

#Casserole #Breakfast

📊 At a Glance

Prep 25 min

Cook 45 min

Serves 6

Difficulty Medium

🛒 Ingredients

3 cups frozen hash brown potatoes

3/4 cup shredded pepperjack cheese

1 cup cooked ham, diced

1/4 cup chopped green onions

4 eggs, beaten

1 (12 fluid ounce) can evaporated milk

1/4 teaspoon ground black pepper

1/8 teaspoon salt

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 316

% Daily Value*

Total Fat 22.4g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 576mg 25%

Total Carbohydrate 21.4g 8%

Dietary Fiber 1.3g 5%

Total Sugars 6.7g

Protein 17.8g 36%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 2 quart baking dish.

Arrange hash brown potatoes evenly in the bottom of the prepared dish.

Sprinkle with pepperjack cheese, ham, and green onions.

In a medium bowl, mix the eggs, evaporated milk, pepper, and salt.

Pour the egg mixture over the potato mixture in the dish.

The dish may be covered and refrigerated at this point for several hours or overnight.

Bake for 40 to 45 minutes (or 55 to 60 minutes if made ahead and chilled) in the preheated oven, or until a knife inserted in the center comes out clean.

Let stand 5 minutes before serving.