Fajitas and Marinade
Fajitas And Marinade is an moderately easy dinner. Made with skirt steak or other inexpensive cut of meat or chicken, 1/3 c. soy sauce, 3 to 4 garlic cloves, chopped, 1/3 c. red wine or 1/4 c. red vinegar and 2 lemons, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Put coarse ground pepper and garlic powder on both sides of meat and place in long Pyrex dish.
Squeeze 2 lemons over meat. Add soy sauce, wine or vinegar and chopped garlic.
Cover with plastic wrap.
Let stand for 2 to 4 hours.
Cook on high heat on grill, using marinade to baste while cooking.
π· Perfect Pairings
Complete your meal with these
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