Ernie's Wild Rice and Mushroom Soup
Ernie'S Wild Rice And Mushroom Soup is an moderately easy dinner. Made with 1 pkg. uncle ben's long grain and wild rice, prepared without any fat, 2 beef bouillon cubes, 6 c. water, 8 oz. fresh mushrooms, sliced and 1 can 98% fat-free cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a Dutch oven, prepare rice according to directions (except omit oil or butter).
Over medium heat in non-stick pan, dry saute mushrooms.
Mix together beef bouillons and 1 c. of water.
If mushrooms begin to stick, add broth 1 tablespoon at a time.
When brown and earthy smelling, add prepared rice.
Then add mushroom soup and water and remainder of bouillon.
Simmer over medium heat until mixture is thoroughly mixed and bubbly.
If thicker soup is desired, add the Instant Roux Mix, 1 tablespoon at a time.
Makes about 8 cups.
π· Perfect Pairings
Complete your meal with these
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