English Toffee
English Toffee is an moderately easy British dinner you can prepare in about 1 hour 18 minutes. Made with c. powdered sugar, c. butter or margarine, c. cocoa, c. chopped nuts and eggs, separated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream sugar and butter.
Mix cocoa in well.
Add beaten egg yolks.
Fold in beaten egg whites and add nuts.
Butter pan and spread layer of vanilla wafer crumbs on bottom.
Pour in half of mixture by spoonfuls so it can be spread evenly over crumbs; add another layer of crumbs.
Add rest of mixture and sprinkle top with remainder of crumbs.
Let set in refrigerator 24 hours. Serve with whipped cream on top.
π· Perfect Pairings
Complete your meal with these
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