English Muffin Bread
English Muffin Bread is an moderately easy dinner. Made with 5 to 6 c. flour, 2 pkg. yeast, 1 tbsp. sugar, 2 tsp. salt and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Combine flour, yeast, sugar, salt and soda. Combine and heat liquids until very warm (120° to 130°).
Add dry mixture.
Well; stir in enough flour to make a stiff batter. Spoon into 2 (8 1/2 x 4 1/2-inch) pans that have been greased and sprinkled corn meal.
Sprinkle tops with cornmeal; cover and let in warm place for 45 minutes. Bake at 400° for 25 minutes.
Remove from pans immediately and cool.
🍷 Perfect Pairings
Complete your meal with these
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