Enchilada Casserole Con Crockpot

In a skillet, saute 1/2 onion in about a tablespoon of oil. Cook for 2 minutes and add garlic. Cook 2 minutes more and add chicken, taco mix, and cumin.

Mix well, set aside.

In a blender, add the rest of the onion and the can of enchilada sauce.

Blend until fully mix. In Crock Pot-insert, pour about 1/2 cup sauce on the bottom of the pan and begin building casserole.

Start with sauce, then put on tortilla, then a layer of chicken mixture, then a layer cheese. Repeat this pattern until finished.

Pour the rest of the sauce evenly over the top and sprinkle a little cheese on the top just before serving.

A Great dish if you are busy all day.

If you don't have a Crock Pot, you can cook this in a dish. Follow the same procedure except cook in the oven at 350° until bubbling and casserole is completely hot.

Hope you enjoy, we have!