Enchilada Casserole
Enchilada Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 c. chopped onion, 1 1/2 tsp. ground cumin, 2 garlic cloves, crushed and 4 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°. Grease 9 x 13-inch pan.
In 12-inch skillet, cook ground beef and onion over medium heat until meat is brown, stirring occasionally.
Discard drippings.
Add next 6 ingredients.
Simmer 20 minutes, uncovered, stirring occasionally, until most of liquid is evaporated.
Pour 1/2 cup taco sauce into casserole.
Arrange half tortillas (thawed) to cover, overlapping if necessary.
Pour 1/2 cup taco sauce evenly over tortillas.
Spoon in beef mixture.
Top with sour cream and sprinkle on half of the cheese.
Arrange remaining tortillas, overlapping slightly on cheese.
Spread remaining taco sauce over tortillas and sprinkle on rest of cheese.
Cover with foil and bake 40 minutes.
Remove foil and bake 5 more minutes.
Serves 8 (about 515 calories per serving).
π· Perfect Pairings
Complete your meal with these
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