Eggs Florentine

Name: Eggs Florentine
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: 2 tablespoons butter; 1/2 cup mushrooms, sliced; 2 cloves garlic, minced; 1/2 (10 ounce) package fresh spinach; 6 large eggs, slightly beaten; salt and ground black pepper to taste; 3 tablespoons cream cheese, cut into small pieces

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 3 servings

This is a basic and elegant recipe for eggs Florentine. Make sure not to overcook it!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Breakfast

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 3

Difficulty Medium

🛒 Ingredients

2 tablespoons butter

1/2 cup mushrooms, sliced

2 cloves garlic, minced

1/2 (10 ounce) package fresh spinach

6 large eggs, slightly beaten

salt and ground black pepper to taste

3 tablespoons cream cheese, cut into small pieces

Nutrition Facts

Servings per recipe 3

Serving size 1 serving

Amount per serving

Calories 279

% Daily Value*

Total Fat 22.9g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 276mg 12%

Total Carbohydrate 4.1g 1%

Dietary Fiber 1.2g 4%

Total Sugars 1.3g

Protein 15.7g 31%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a large skillet over medium heat; cook and stir mushrooms and garlic until garlic is fragrant, about 1 minute.

Add spinach to mushroom mixture and cook until spinach is wilted, 2 to 3 minutes.

Stir eggs into mushroom-spinach mixture; season with salt and pepper.

Cook, without stirring, until eggs start to firm; flip.

Sprinkle cream cheese over egg mixture and cook until cream cheese starts to soften, about 5 minutes.