Eggs and Vegetables in Aspic
Eggs And Vegetables In Aspic is an moderately easy dinner you can prepare in about 1 hour 30 minutes. Made with . lemon or orange jello, c. hot water, hunt's tomato sauce, . vinegar and . salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Blend.
Pour gelatin into mold to depth of 1/4-inch.
Arrange asparagus spears in mold.
Chill until almost firm.
Chill remaining gelatin until it has the consistency of unbeaten egg whites.
Fold in eggs and peas; put on top of stiffened gelatin and asparagus.
Chill until firm.
Unmold and garnish with greens; serve with mayonnaise or French dressing.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment