Eggplant Parmesan
Eggplant Parmesan is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with large eggplant, eggs, beaten, c. parmesan cheese, . mozzarella cheese and c. dried bread crumbs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut peeled eggplant into 1/4-inch slices.
Dip each slice in eggs and crumbs.
Saute in oil until browned.
Place layer of eggplant in buttered baking dish.
Sprinkle with Parmesan cheese, oregano and Mozzarella cheese.
Cover well with some sauce. Repeat until ingredients are gone.
Top last layer of sauce with Mozzarella cheese.
Bake, uncovered, at 350Β° for 1/2 hour. "Enjoy."
π· Perfect Pairings
Complete your meal with these
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