Eggplant-Crabmeat Casserole
Eggplant-Crabmeat Casserole is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with medium eggplant, . butter or oleo, c. minced onions, paprika, salt and pepper to taste and c. chopped celery, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Peel, slice or cube eggplant and cook in boiling water with salt added, until tender.
Drain and mash.
Place half of cracker crumbs, butter, onion, celery and crabmeat in greased casserole dish.
Sprinkle with remaining cracker crumbs.
Combine egg and milk.
Pour over contents of casserole.
Sprinkle with paprika and bake at 350Β° for 30 minutes or until golden brown on top.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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