Eggplant Casserole(Great! Great!)
Eggplant Casserole(Great! Great!) is an impressive dinner. Made with 1 lb. eggplant, peeled and cubed, 11/2 lb. bread crumbs (8 oz.), 1/2 c. milnot, 1/4 c. milk and 1/2 stick oleo, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Boil eggplant in water to cover until tender, about 30 minutes.
Combine and mix bread and both milks.
Melt oleo and saute onion, green pepper and celery until tender.
Add to bread mixture.
Add pimiento, drained eggplant, beaten eggs and all seasonings.
Add 1 cup of cheese; blend all together.
Reserve 1/2 cup of cheese.
Bake for 35 minutes at 350Β° in a greased casserole.
Top with cheese; bake 10 minutes longer.
π· Perfect Pairings
Complete your meal with these
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