Eggplant Casserole
Eggplant Casserole is an moderately easy dinner you can prepare in about 1 hour 32 minutes. Made with medium eggplant, . margarine, large onion, chopped, (16 oz.) can tomatoes, drained and c. grated cheddar cheese or velveeta, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Peel eggplant and cut in cubes.
Boil in salted water until tender; drain and mash.
Heat 6 tablespoons margarine in skillet; add onions and saute until tender, but not brown.
Add mashed eggplant, tomatoes, cheese and 1/3 cup crumbs.
When hot, add eggs. Cook and stir until eggs are done.
Add salt and pepper.
Pour into 2-quart baking dish.
Heat 1 cup dry crumbs in 1/4 cup margarine in oven until light browned to make buttered crumbs for topping the casserole.
Bake about 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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