Eggplant Casserole
Eggplant Casserole is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with to 4 medium eggplants, egg, beaten (can use egg beaters), c. milk, c. bell pepper, chopped and c. onion, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Peel and slice eggplants; boil with onion and bell pepper until done.
Drain and mash.
Add oleo, beaten egg and milk; mix, then add soup and stuffing mix.
Put into casserole.
Cover; bake at 350Β° for about 35 minutes.
Top with cheese; bake until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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