Eggplant Casserole
Eggplant Casserole is an impressive dinner you can prepare in about 1 hour 34 minutes. Made with medium eggplant, . butter, . flour, ned or fresh tomatoes and small onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Peel and dice eggplant.
Cook for 10 minutes in boiling water. Drain in a colander.
Place in a greased baking dish.
Melt 3 tablespoons butter; stir in 3 tablespoons flour.
Add tomatoes, then chopped onion and pepper.
Add 1 tablespoon sugar, bay leaf and cloves; cook 5 minutes.
Pour over eggplant.
Cover with bread crumbs; add grated cheese on top.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment