Eggplant Caesar
Eggplant Caesar is an easy dinner. Made with 1 lb. raw eggplant in thick slices, 6 tbsp. mayonnaise, 6 tbsp. grated romano or parmesan cheese, 5 tbsp. seasoned bread crumbs and salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Soak eggplant slices in cold water 15 or 20 minutes.
Drain and blot dry.
Spread lightly on both sides with mayonnaise, then press lightly into grated cheese, then into crumbs, lightly coating both sides.
Spray shallow baking pan with cooking spray for no-fat frying.
Arrange eggplant in single layer.
Bake in pre-heated oven at 475Β° for five minutes.
Turn and bake an additional three or four minutes until eggplant is golden and crisp on the outside and tender inside.
π· Perfect Pairings
Complete your meal with these
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