Egg White Meringue
Egg White Meringue is an easy dinner. Made with 1 tbsp. cornstarch, 1/2 c. boiling water, pinch of salt, 6 tbsp. sugar and 3 egg whites, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Add a little cold water to cornstarch to make a paste.
Stir into boiling water.
Cook until thick.
Beat egg whites until stiff.
Add salt, then sugar gradually.
Beat in cold cornstarch.
Put on pie.
Brown in oven.
π· Perfect Pairings
Complete your meal with these
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