Egg in a Hole

Name: Egg in a Hole
Prep time: 1 min
Cook time: 4 min
Yield: 1
Ingredients: 1 1/2 teaspoons bacon grease; 1 slice bread; 1 egg; salt and ground black pepper to taste

⏱️ Ready in 5 min 🥄 Prep 1 min 🔥 Cook 4 min 👥 1 servings 👁️ 1 views

A delicious runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Breakfast

📊 At a Glance

Prep 1 min

Cook 4 min

Serves 1

Difficulty Easy

🛒 Ingredients

1 1/2 teaspoons bacon grease

1 slice bread

1 egg

salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 231

% Daily Value*

Total Fat 15.9g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 285mg 12%

Total Carbohydrate 13.1g 5%

Dietary Fiber 0.6g 2%

Total Sugars 1.5g

Protein 8.7g 17%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt the bacon grease in a non-stick pan over low heat.

Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet.

When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper.

Continue to cook until the egg is cooked and mostly firm.

Flip again and cook 1 minute more to assure doneness on both sides.

Serve immediately.