Egg-Free Dairy-Free Nut-Free Cake

Name: Egg-Free Dairy-Free Nut-Free Cake
Prep time: 15 min
Cook time: 35 min
Yield: 8
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1 cup white sugar; 1/4 cup unsweetened cocoa powder; 1 teaspoon baking soda; 5 tablespoons vegetable oil; 1 tablespoon white vinegar; 1 teaspoon vanilla extract; 1 cup cold water; 1/2 cup semi-sweet chocolate chips

⏱️ Ready in 50 min 🥄 Prep 15 min 🔥 Cook 35 min 👥 8 servings 👁️ 30 views

This chocolate cake is so good, you'll never miss the dairy products! Check at your health food store for tofu or nondairy chocolate chips.

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🔗 Recipe adapted from AllRecipes

#Cake #Dairy free #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 35 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 319

% Daily Value*

Total Fat 12.2g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 304mg 13%

Total Carbohydrate 51.2g 19%

Dietary Fiber 2.3g 8%

Total Sugars 31.2g

Protein 3.7g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease an 8x8 inch baking pan.

In a large bowl, combine flour, salt, sugar, cocoa powder, and baking soda.

Mix well with a fork, then stir in oil, vinegar, and vanilla extract.

When dry ingredients are thoroughly moistened, pour in cold water and stir until batter is smooth.

Stir in chocolate chips and pour batter into prepared pan.

Bake in preheated oven for 30 to 35 minutes, until a toothpick inserted in center comes out clean.

Cool on a rack.