Egg-Cheese Dish(Breakfast - Brunch)

Name: Egg-Cheese Dish(Breakfast - Brunch)
Prep time: 16 min
Cook time: 72 min
Yield: 4
Ingredients: 8 eggs, beaten; 8 slices bread, crusts removed and cut into cubes; 2 3/4 c. Velveeta cheese, cubed; 4 c. milk; 3/4 tsp . salt; 1/4 tsp . white pepper; 1/4 tsp . dry mustard; 1/4 lb . bacon, partially cooked, drained, chopped (reserve)

⏱️ Ready in 1h 28m 🥄 Prep 16 min 🔥 Cook 1h 12m 👥 4 servings 👁️ 4 views

Egg-Cheese Dish(Breakfast - Brunch) is an moderately easy breakfast dish you can prepare in about 1 hour 28 minutes. Made with eggs, beaten, bread, crusts removed and cut into cubes, c. velveeta cheese, cubed, c. milk and . salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Breakfast

📊 At a Glance

Prep 16 min

Cook 1h 12m

Serves 4

Difficulty Medium

🛒 Ingredients

8 eggs, beaten

8 slices bread, crusts removed and cut into cubes

2 3/4 c. Velveeta cheese, cubed

4 c. milk

3/4 tsp . salt

1/4 tsp . white pepper

1/4 tsp . dry mustard

1/4 lb . bacon, partially cooked, drained, chopped (reserve)

👨‍🍳 Instructions

Grease a 9 x 13-inch pan generously.

Spread the bread cubes over bottom of pan.

Sprinkle cheese cubes over bread.

In bowl beat eggs.

Add milk and seasonings.

Mix well.

Pour over cheese-bread in pan carefully.

Cover with plastic or foil and place in fridge overnight.

Next morning sprinkle bacon bits over mixture and bake 1 hour at 325°.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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