Ed's Favorite Beer Can Chicken Rub

Name: Ed's Favorite Beer Can Chicken Rub
Prep time: 10 min
Yield: 48
Ingredients: 2 tablespoons brown sugar; 2 tablespoons dry mustard; 2 tablespoons granulated onion; 2 tablespoons paprika; 2 tablespoons kosher salt; 1 tablespoon garlic powder; 1 tablespoon ground coriander; 1 tablespoon ground cumin; 1 tablespoon ground black pepper; ground cayenne pepper

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 48 servings 👁️ 12 views

This recipe is a tribute to my Uncle who is by far one the best pit masters I have ever known. Feel free to put this on chicken, pork, or just about anything else you can think of. To cover a typical 5-pound chicken, I normally measured the spices in tablespoons. However, feel free to mix a larger batch to keep some finished product on hand. One thing's for sure, you will be the hit of the party!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 10 min

Serves 48

Difficulty Medium

Nutrition Facts

Servings per recipe 48

Serving size 1 serving

Amount per serving

Calories 8

% Daily Value*

Total Fat 0.3g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 241mg 10%

Total Carbohydrate 1.4g 1%

Dietary Fiber 0.3g 1%

Total Sugars 0.7g

Protein 0.3g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir brown sugar, dry mustard, granulated onion, paprika, kosher salt, garlic powder, coriander, cumin, black pepper, and cayenne pepper together in a bowl.