Easy Swiss Steak
Easy Swiss Steak is an moderately easy dinner. Made with 3 tbsp. vegetable oil, 2 lb. round steak (1/2-inch thick), 1/4 c. flour, 1 envelope dry onion soup mix and 1 (8 oz.) can tomato soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Pour oil in 7 1/2 x 12 x 1 1/2-inch baking dish.
Place in oven to heat at 400°.
Cut steak into serving size.
Pound 2 tablespoons flour into each side.
Place in a heated dish with oil and turn to coat both sides.
Sprinkle on soup mix.
Pour tomato soup, mixed with water, over all.
Cover tight.
Reduce temperature to 325°. Bake 2 1/2 to 3 hours until fork-tender.
Skim excess fat from gravy.
🍷 Perfect Pairings
Complete your meal with these
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