Easy St. Louis-Style Pork Ribs on Gas Grill

Name: Easy St. Louis-Style Pork Ribs on Gas Grill
Prep time: 10 min
Cook time: 186 min
Yield: 8
Ingredients: 4 pounds St. Louis-style pork ribs, cut into 6-inch sections; 2 cups barbeque sauce, or to taste

⏱️ Ready in 3h 16m 🥄 Prep 10 min 🔥 Cook 3h 6m 👥 8 servings 👁️ 1 views

Easy and delicious backyard ribs made by you. Get ready to enjoy a delicious, messy dinner!

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🔗 Recipe adapted from AllRecipes

#Grilled #Dinner

📊 At a Glance

Prep 10 min

Cook 3h 6m

Serves 8

Difficulty Easy

🛒 Ingredients

4 pounds St. Louis-style pork ribs, cut into 6-inch sections

2 cups barbeque sauce, or to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 487

% Daily Value*

Total Fat 30.2g 39%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 792mg 34%

Total Carbohydrate 22.7g 8%

Dietary Fiber 0.4g 1%

Total Sugars 16.3g

Protein 28.8g 58%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat one side of a gas grill to 300 degrees F (150 degrees C).

Fill a small metal can or container with water.

Cover with aluminum foil; make several slits in the foil with a knife.

Place on the preheated side of the grill.

Place ribs bone-side up on the unheated side of the grill; close grill.

Cook for 1 1/2 hours.

Flip ribs and continue cooking until rib meat shrinks back from the bones, about 1 1/2 hours more.

Baste ribs with barbeque sauce.

Transfer to the heated side of the grill; cook for 2 minutes with the lid closed.

Flip and baste second side with barbeque sauce.

Cook for 2 minutes with the lid closed.