Easy Roasted Broccoli

Name: Easy Roasted Broccoli
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 14 ounces broccoli; 1 tablespoon olive oil; salt and ground black pepper to taste

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 4 servings

Easy Roasted Broccoli is an easy lunch you can prepare in just 30 minutes. Made with 14 ounces broccoli, 1 tablespoon olive oil and salt and ground black pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Roasted #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 4

Difficulty Easy

🛒 Ingredients

14 ounces broccoli

1 tablespoon olive oil

salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 63

% Daily Value*

Total Fat 3.7g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 71mg 3%

Total Carbohydrate 6.5g 2%

Dietary Fiber 2.5g 9%

Total Sugars 1.7g

Protein 2.8g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Cut broccoli florets from the stalk.

Peel the stalk and slice into 1/4-inch slices.

Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper.

Roast in the preheated oven until broccoli is tender and lightly browned, about 18 minutes.