Easy Pancakes

Name: Easy Pancakes
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1 cup all-purpose flour; 2 tablespoons white sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1 egg, beaten; 1 cup milk; 2 tablespoons vegetable oil

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 4 servings

This recipe doesn't require much thought early in the morning, and tastes great!

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🔗 Recipe adapted from AllRecipes

#Pancake #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Breakfast

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 cup all-purpose flour

2 tablespoons white sugar

2 teaspoons baking powder

1 teaspoon salt

1 egg, beaten

1 cup milk

2 tablespoons vegetable oil

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 247

% Daily Value*

Total Fat 9.6g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 804mg 35%

Total Carbohydrate 33.5g 12%

Dietary Fiber 0.8g 3%

Total Sugars 9.3g

Protein 6.8g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, mix flour, sugar, baking powder and salt.

Make a well in the center, and pour in milk, egg and oil.

Heat a lightly oiled griddle or frying pan over medium high heat.

Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

Brown on both sides and serve hot.