Easy Onion Jam

Name: Easy Onion Jam
Prep time: 10 min
Cook time: 40 min
Yield: 6 servings
Ingredients: 1 tablespoon olive oil, or as needed; 2 onions, coarsely chopped; 1 cup water; 1/4 cup balsamic vinegar; 1/4 cup brown sugar

⏱️ Ready in 50 min 🥄 Prep 10 min 🔥 Cook 40 min 👥 6 servings

This is an easy onion jam that is incredibly versatile. It enhances anything from rice or barley dishes to spreading on a piece of bread. Great accompaniment to chicken as well. You can substitute sherry vinegar for the balsamic vinegar.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 10 min

Cook 40 min

Serves 6

Difficulty Easy

🛒 Ingredients

1 tablespoon olive oil, or as needed

2 onions, coarsely chopped

1 cup water

1/4 cup balsamic vinegar

1/4 cup brown sugar

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 92

% Daily Value*

Total Fat 2.3g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 9mg 0%

Total Carbohydrate 17.6g 6%

Dietary Fiber 1.3g 5%

Total Sugars 13.6g

Protein 0.9g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat olive oil in a saucepan over medium-high heat.

Saute onion in hot oil until soft and caramelized, 10 to 12 minutes.

Add water, balsamic vinegar, and brown sugar; stir until sugar is dissolved and mixture is simmering.

Reduce heat to low and cook until mixture thickens and reaches desired consistency, about 30 minutes.