Easy Corn Pudding

Name: Easy Corn Pudding
Yield: 6 servings
Ingredients: 1 (15 ounce) can creamed corn; 1 (15.25 ounce) can whole kernel corn; 1/4 pound butter, softened; 1 (8.5 ounce) package corn bread mix; 1 (8 ounce) container sour cream (Optional)

👥 6 servings 👁️ 1 views

My father-in-law was always a picky eater. However, the first Thanksgiving I made him this recipe, he went crazy! It soon became a tradition, and now he is gone, it is always mentioned as one of his favorites.

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🔗 Recipe adapted from AllRecipes

#Pudding #Lunch

📊 At a Glance

Serves 6

Difficulty Easy

🛒 Ingredients

1 (15 ounce) can creamed corn

1 (15.25 ounce) can whole kernel corn

1/4 pound butter, softened

1 (8.5 ounce) package corn bread mix

1 (8 ounce) container sour cream (Optional)

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 486

% Daily Value*

Total Fat 28.1g 36%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1209mg 53%

Total Carbohydrate 56.1g 20%

Dietary Fiber 2.6g 9%

Total Sugars 9.1g

Protein 7.8g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C ).

Put butter in 2 quart casserole dish, place in oven until melted.

Remove casserole dish and add creamed corn, kernel corn, corn muffin mix and sour cream.

Mix well, bake uncovered approximately 30 minutes.