Easy Broiled Lobster Tails

Name: Easy Broiled Lobster Tails
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 2 (6 ounce) frozen lobster tails; 1 tablespoon olive oil; 1 teaspoon lemon pepper seasoning

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 2 servings 👁️ 4 views

This recipe is great for those little frozen lobster tails and when you only have a few minutes. The olive oil makes the lobster moister and the lemon pepper gives it a good flavor.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 2

Difficulty Easy

🛒 Ingredients

2 (6 ounce) frozen lobster tails

1 tablespoon olive oil

1 teaspoon lemon pepper seasoning

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 214

% Daily Value*

Total Fat 8.3g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 734mg 32%

Total Carbohydrate 1.1g 0%

Dietary Fiber 0g 0%

Total Sugars 0.1g

Protein 32g 64%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven's broiler.

Thaw the lobster tails partially and use kitchen scissors to cut the shells open lengthwise down the back.

Brush the exposed meat with olive oil and season with lemon pepper.

Place on a broiler pan with the opening facing upwards.

Broil the tails about 6 inches from the heat source until they are opaque and slightly browned at the edges, about 10 minutes.