Dumplings
Dumplings is an easy dinner. Made with 2 c. flour, 4 tsp. baking powder, 1/2 tsp. salt, 2 tbsp. crisco and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix shortening and salt into flour, as you would for pie crust. Add milk.
Will make a stiff dough.
Roll thin and cut as desired. Drop dumplings into boiling broth, one by one, so they do not stick together.
Cook slow for 12 to 15 minutes (covered).
Do not stir or remove cover until ready to serve.
π· Perfect Pairings
Complete your meal with these
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