Down South Barbecue
Down South Barbecue is an moderately easy dinner. Made with 2 onions, sliced, 4 to 5 lb. picnic ham (for beef barbecue use 5 lb. rump roast), 5 to 6 cloves, 2 c. water and 16 oz. bottle barbecue sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Crock-pot
Put 1/2 sliced onions on bottom of crock-pot, then add meat, cloves and water with remaining sliced onions on top. Cover and cook overnight or 8 to 10 hours on low.
Remove bone and fat from meat.
Put meat back in crock-pot.
Add chopped onion, Tabasco and barbecue sauce.
Cover and cook 1 to 3 hours on high or 4 to 8 hours on low, stirring 2 to 3 times.
Serve from crock-pot on large toasted buns.
π· Perfect Pairings
Complete your meal with these
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