Dinner Rolls

In a large bowl, dissolve yeast in warm water with 1 teaspoon of sugar.

Add milk, butter, salt, remaining sugar, eggs and 3 cups of flour.

Beat until smooth.

Stir in enough remaining flour to form a soft dough.

Turn out onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes, adding additional flour as needed.

Place in a greased bowl, turning once to grease top.

Cover; let rise in warm place until doubled, about 1 hour. Punch down; shape into rolls of desired size.

Place in greased pans and let rise until doubled.

Bake at 350° for 20 to 25 minutes or until golden brown.