Dianne's Fish Seasoning

Name: Dianne's Fish Seasoning
Prep time: 5 min
Yield: 24
Ingredients: 1 tablespoon dried basil; 1 tablespoon dried crushed rosemary; 1 tablespoon dried parsley; 2 teaspoons sea salt; 2 teaspoons ground black pepper; 2 teaspoons ground dried sage; 2 teaspoons dried thyme leaves; 2 teaspoons dried marjoram leaves; 1 teaspoon dried oregano leaves; 1 teaspoon celery salt; 1 teaspoon garlic powder

⏱️ Ready in 5 min 🥄 Prep 5 min 👥 24 servings 👁️ 14 views

I wanted a really easy way to fix fish, so I came up with this recipe. Just mix it up and store in your pantry. Season fish, then either bake or grill. I like to mix it with a little olive oil and spread over salmon filets, then bake it in the oven. This blend of herbs goes really well with fish, yet does not overpower it.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 5 min

Serves 24

Difficulty Medium

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 3

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 209mg 9%

Total Carbohydrate 0.6g 0%

Dietary Fiber 0.3g 1%

Total Sugars 0g

Protein 0.1g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine the basil, rosemary, parsley, sea salt, black pepper, sage, thyme, marjoram, oregano, celery salt, and garlic powder in a mixing bowl until evenly blended. Store in an airtight container.