Name: Diane's Pasta Sauce
Ingredients: 1/8 to 1/4 lb. lean (96% fat-free) ground beef; 1 small onion, chopped; 2 cloves garlic, minced; 1 small green pepper, chopped; 1/8 tsp. nutmeg; 1 tsp. dried oregano; 1/2 tsp. dried basil; 1 (29 oz.) can Italian plum tomatoes, crushed (with juice); 2 (8 oz.) cans tomato sauce; 1 c. mushrooms, washed and quartered, or 1 (8 oz.) can sliced mushrooms; 2 tsp. sugar; 1 tsp. soy sauce; 2 tsp. red wine vinegar; 2 small bay leaves or 1 large; hot red pepper flakes to taste; 2 to 3 tbsp. tomato paste

Diane's Pasta Sauce

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Diane'S Pasta Sauce is an impressive dinner. Made with 1/8 to 1/4 lb. lean (96% fat-free) ground beef, 1 small onion, chopped, 2 cloves garlic, minced, 1 small green pepper, chopped and 1/8 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.