Delicious Wheat-Free Pancakes
Delicious Wheat-Free Pancakes is an moderately easy dinner. Made with 1 1/2 c. yellow cornmeal, 1/4 c. buckwheat flour, 1 tsp. each baking soda and sugar or 1 tsp. honey, 3/4 tsp. salt and 2 c. buttermilk or plain yogurt, thinned with water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir together cornmeal, flour, baking soda, sugar or honey and salt. Add buttermilk or yogurt, oil and egg yolk.
Blend well. Beat egg whites until stiff and fold in. Let batter stand for 10 minutes. Bake on hot griddle, turning once.
Makes about 16 (4-inch) pancakes.
π· Perfect Pairings
Complete your meal with these
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