Delicious Feta-Crusted Salmon

Delicious Feta-Crusted Salmon

⏱️ Ready in 45 min πŸ₯„ Prep 10 min πŸ”₯ Cook 35 min πŸ‘₯ 8 servings πŸ‘οΈ 6 views

I first created this dish when my family suggested I try something other than the same tired (yet still yummy) Asian salmon dish. I whipped this up out of ingredients I had on hand. They thanked me profusely. Now I have a new dish to use. It's pretty rich in flavor, but not so high in fat (depending on what kind of ingredients you use). Enjoy!

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Preheat oven to 400 degrees F (200 degrees C).

Line a baking sheet with aluminum foil, and lightly oil.

Place salmon onto foil and set aside.

Mix together feta cheese, mayonnaise, cream cheese, Dijon mustard, balsamic vinegar, salt, pepper, paprika, onion powder, and garlic powder in a bowl until smooth.

Spread mixture over salmon, then sprinkle panko over top, covering completely.

Bake in preheated oven until easily flaked with a fork, about 35 to 45 minutes.

🍷 Perfect Pairings

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