Deep Fried Catfish
Deep Fried Catfish is an moderately easy dinner. Made with 4 catfish filets, 1/4 c. paprika, 2 c. flour, 2 large eggs and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Select several fresh catfish fillets. Set aside. Put oil in deep pan or wok 3 - 4 inches deep. Heat oil until it just starts to smoke.
Mix paprika and flour together in shallow dish.
In separate dish whip eggs and milk together. Dip fillets in egg mixture then dredge with flour.
Slowly lower fillets in hot oil. Don't drop in oil.
Deep fry to a golden brown or fish starts to flake.
Garnish with lemon slice.
π· Perfect Pairings
Complete your meal with these
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