Deep Dish Pizza of Chicago
Deep Dish Pizza Of Chicago is an moderately easy dinner. Made with 1 lb. loaf frozen bread dough, thawed, 4 c. sargento classic supreme shredded mozzarella cheese, divided, 1 1/2 lb. lean pork sausage, 1 1/2 tsp. each: dried oregano and crushed fennel seed and 3 cans plum tomatoes, chopped and drained (14 1/2 oz.), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Grease a 14 x 12-inch pizza pan.
On flour dusted surface, roll dough to 16-inch circle.
Press into bottom and 1 1/2-inches up sides of pan.
Sprinkle with 3 cups of Mozzarella cheese. Crumble sausage over cheese.
Top with oregano, fennel, tomatoes, mushrooms and remaining cheese.
Place in a 500° oven. Immediately reduce heat to 400°.
Bake 40 to 50 minutes.
🍷 Perfect Pairings
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