Deep Dish Chicken Pot Pie
Deep Dish Chicken Pot Pie is an moderately easy dinner. Made with 3 c. cubed cooked chicken, 1 c. sliced cooked carrots, 1 c. cubed cooked potatoes, 1 c. frozen green peas, thawed and 6 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
In large saucepan, melt margarine; stir in flour, bouillon and pepper.
Over medium heat, gradually add milk; cook and stir until thickened.
Add remaining ingredients except biscuit mix.
Pour into 2 1/2-quart baking dish.
Prepare biscuit mix according to package directions for rolled biscuits. Roll out to cover top of dish; cut slits near center.
Place dough over filling; turn under edge, seal and flute.
Bake 40 minutes or until golden.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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