Dazhu Gansi
Huaiyang dazhu gansi simmers knife-cut tofu ribbons in clear chicken broth with ham, shrimp, bamboo shoots, and greens for a delicate noodle-like dish and elegant texture.
π Receita adaptada de Wikidata (Dish)
Slice the pressed tofu sheets into very fine ribbons and blanch them to soften their texture.
Bring clear chicken broth to a gentle simmer with ginger and a splash of Shaoxing wine.
Add ham, bamboo shoots, and shrimp so their flavor seasons the broth without clouding it.
Slide in the tofu ribbons and simmer until they absorb the broth and loosen like noodles.
Finish with greens and white pepper, serving the ribbons in a shallow bowl with broth.
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