Daria's Slow Cooker Beef Stroganoff

Name: Daria's Slow Cooker Beef Stroganoff
Prep time: 15 min
Cook time: 480 min
Yield: 6
Ingredients: 1 1/2 pounds top round steak, cut into strips; salt and pepper to taste; 1/2 onion, chopped; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (8 ounce) can canned mushrooms; 1/4 cup water; 1 tablespoon dried chives; 1 clove garlic, minced; 1 teaspoon Worcestershire sauce; 1 cube beef bouillon; 1/4 cup white wine; 1 tablespoon all-purpose flour; 1 (16 ounce) container sour cream; 1/2 cup chopped fresh parsley

⏱️ Ready in 8h 15m 🥄 Prep 15 min 🔥 Cook 8h 👥 6 servings 👁️ 11 views

This is a delicious stroganoff recipe. It's very easy and very tasty, using round steak along with mushrooms, onions, and chives. Try serving it over hot, buttered noodles.

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🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 15 min

Cook 8h

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 403

% Daily Value*

Total Fat 26.8g 34%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 672mg 29%

Total Carbohydrate 11.5g 4%

Dietary Fiber 1.3g 5%

Total Sugars 2.3g

Protein 27.2g 54%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the beef in the bottom of a slow cooker, and season with salt and pepper to taste.

Place onion on top of beef, and then add mushroom soup, mushrooms, and water.

Season with chives, garlic, Worcestershire sauce, and bouillon.

In a small bowl, mix together the wine with the flour.

Pour over the beef.

Cover, and cook on Low for 6 to 7 hours.

Stir in the sour cream and parsley, and continue cooking for 1 hour.