Danish Puff Coffee Cake
Danish Puff Coffee Cake is an moderately easy dinner. Made with 1 c. sifted flour, 1/2 c. butter, 2 tbsp. water, 1/2 c. butter and 1 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Measure first cup of flour into bowl.
Cut in 1/2 cup butter. Sprinkle with 2 tablespoons water and mix with fork.
Round into ball and divide in half.
Pat each piece on large cookie sheet into 2 long 12 x 3-inch strips.
Strips should be 3-inches apart on ungreased sheet.
Mix second amount of butter and water.
Bring to rolling boil.
Add almond flavoring and remove from heat.
Stir in flour immediately to keep it from lumping.
When smooth and thick, add 1 egg at a time, beating until smooth.
Divide in half and spread 1/2 evenly over each strip of pastry.
Bake at 350Β° for 60 minutes until crisp and browned.
Frost with powdered sugar icing and chopped nuts.
π· Perfect Pairings
Complete your meal with these
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