Custard
Custard is an moderately easy dessert you can prepare in about 2 hours 8 minutes. Made with c. milk, eggs, c. sugar (scant) and . salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In heavy saucepan, scald 3 cups milk (do not boil).
In a bowl, beat together the eggs, sugar and salt.
Beat well, then stir in the cup of cold milk.
Add some of the hot milk to the mixture.
Mix well, then gradually add to the rest of the hot milk.
Cook over just medium heat.
Stir constantly until mixture coats the back of the spoon (do not overcook or let boil).
Strain.
Add teaspoon vanilla.
Best if allowed to ripen in refrigerator or until next day.
π· Perfect Pairings
Complete your meal with these
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