Curried Summer Squash Soup
Curried Summer Squash Soup is an moderately easy dinner. Made with 3 tbsp. butter, 3 medium onions, chopped, 1 tsp. curry powder, 2 lb. yellow squash, cut up (7 c.) and 5 c. chicken stock, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In large casserole or soup pot, cook onions in butter until light golden.
Stir in curry powder.
Add squash and stir to coat with butter.
Cook over low heat for 15 minutes, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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