Name: Curried Cauliflower and Potato Soup(Makes 5 Cups)
Ingredients: 1 large or 2 medium leeks, trimmed and washed well, coarsely chopped (about 1 1/2 cups); 1 tsp. vegetable oil; 1 tbsp. water; 2 to 3 tsp. curry powder; 1 tsp. ground ginger; 1/2 tsp. turmeric; 1/2 head cauliflower, trimmed and cut into small florets (about 2 c.); 1/2 medium russet potatoes, pared and diced (about 2 c.); 1/2 medium Granny Smith apple, pared, cored and diced (about 3/4 c.); 1 carrot, trimmed and pared (left whole); 1 (13 3/4 oz.) can chicken broth, preferably unsalted; 1 c. water; 1 c. low-fat milk; salt and pepper; chopped fresh parsley or coriander

Curried Cauliflower and Potato Soup(Makes 5 Cups)

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Curried Cauliflower And Potato Soup(Makes 5 Cups) is an impressive dinner. Made with 1 large or 2 medium leeks, trimmed and washed well, coarsely chopped (about 1 1/2 cups), 1 tsp. vegetable oil, 1 tbsp. water, 2 to 3 tsp. curry powder and 1 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.