Cucumber Vichyssoise Soup

Cucumber Vichyssoise Soup

⏱️ Ready in 1h 40m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 16 views

Cucumber Vichyssoise Soup is an moderately easy soup you can prepare in about 1 hour 40 minutes. Made with c. diced, unpeeled cucumbers, c. sliced leeks (white part only), c. fresh parsley, chopped, c. oleo and c. diced potatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Soup #French
πŸ‘¨β€πŸ³ Instructions

In a saucepan, saute cucumbers and leeks in oleo until tender, but not brown.

Stir in potatoes, chicken stock and parsley.

Bring to a boil.

Reduce heat, cover and simmer until vegetables are tender.

Cool.

In a blender or food processor, purΓ©e soup in two batches.

Stir in cream, salt and pepper.

Refrigerate until thoroughly chilled.

Garnish with chives before serving.

Serves 8.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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