Crustless Vegetable Quiche

Crustless Vegetable Quiche

⏱️ Ready in 1h 16m πŸ₯„ Prep 20 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings

Crustless Vegetable Quiche is an moderately easy breakfast dish you can prepare in about 1 hour 16 minutes. Made with c. sliced zucchini, c. chopped onion, c. egg substitute (fleischmann's beaters), c. skim milk and . flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#French #Breakfast
πŸ‘¨β€πŸ³ Instructions

In a covered medium saucepan, cook zucchini and onion in 2 to 3 tablespoons water for 5 to 6 minutes; drain.

In a large bowl, combine egg substitute, milk, flour, nutmeg, white pepper and zucchini mixture.

Pour into an 11 x 7-inch glass baking dish. Put glass baking dish into a 13 x 9-inch pan.

Bake at 325Β° for 1 hour.

Let stand for 5 to 10 minutes before serving.

Makes 4 servings.

Serving size: 3 1/2 x 5 1/2-inches.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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