Croutons

Name: Croutons
Yield: 12 servings
Ingredients: 15 slices bread; 1/4 cup butter, melted; 2 teaspoons garlic salt (Optional)

👥 12 servings

This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your own flavorings.

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🔗 Recipe adapted from AllRecipes

#Lunch

📊 At a Glance

Serves 12

Difficulty Easy

🛒 Ingredients

15 slices bread

1/4 cup butter, melted

2 teaspoons garlic salt (Optional)

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 118

% Daily Value*

Total Fat 4.9g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 542mg 24%

Total Carbohydrate 15.9g 6%

Dietary Fiber 0.8g 3%

Total Sugars 1.3g

Protein 2.5g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Remove crusts from stale bread slices.

Brush bread on both sides with melted butter.

Cut bread slices up into small cubes.

Sprinkle with garlic salt (if desired).

Arrange cubes on an ungreased cookie sheet.

Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned.

Store croutons in a covered container or plastic bag.

Serve in soups or salads.